Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen
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منابع مشابه
Gluconeogenesis in hepatocytes isolated from the skipjack tuna (Katsuwonus pelamis)
Skipjack ~ U M (Karsuwonus pelamis) hepatocytes were isolated and determined to be viable based on ttypan blue exclusion, energy charge, and lactate dehydrogenase leakage. Trypan blue staining and red blood cell contamination were always less than 0.1 % , and lactate dehydrogenase leakage remained less than 1 % at 25°C for 10 h. The energy charge for freshly isolated cells ranged from 0.65 to 0...
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The numbers of 26 types of parasites were counted in 878 fish, of which all but 3 we.e from 14 areas in the Pacific. Data from the 22 most reliable parasites gave no evidence of discrete stocks of skipjack tuna in the Pacific, either when analyzed singly or when using combinations of parasites in multivariate analyses. New Zealand fish carried many tropical parasites, particularly didymozoids, ...
متن کاملAnti-anxiety effect of ovary lipid extracted from Skipjack tuna (Katsuwonus pelamis) in rats.
Using an elevated plus-maze test, we evaluated anxiety level in rats given ovary lipid extracted from Skipjack tuna (Katsuwonus pelamis; OLS). The percentage of open time was significantly higher in rats given OLS than in rats in the control group, but lower than in rats given diazepam (1.0 mg/kg body weight). Based on this fact and findings about other indicators, this study showed that OLS do...
متن کاملCharacterization of Myoglobin from Sardine (sardinella Gibbosa) Dark Muscle
Myoglobin from the dark muscle of sardine (Sardinella gibbosa) with the molecular weight of 15.3 kDa was isolated and characterized. The different myoglobin derivatives exhibited varying thermal unfolding characteristics. Deoxymyoglobin showed a single distinct endothermic peak at 74.5°C, whereas two transition temperatures were noticeable for oxymyoglobin (64.5°C and 78.4°C) and metmyoglobin (...
متن کاملEffect of ovary lipid from Skipjack tuna (Katsuwonus pelamis) on brain monoamines in rats.
In our previous experiments with rats, ovary lipid from Skipjack Tuna (Katsuwonus pelamis) (OLS) was shown to have a mitigating effect on anxiety and/or fear in elevated T-maze tests. This suggests that OLS has some effect on the central nervous system (CNS) of rats. Thus, we performed experiments to examine the status of CNS in rats given OLS. The effect of OLS on chronic stress was also exami...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2006
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2005.05.047